The Mind of a Chef 2012
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The Mind of a Chef - sezóna 2
S02E01 - vysíláno 5.9.2013
SouthernersA spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Le...
S02E02 - vysíláno 12.9.2013
SeedsIt all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost cro...
S02E03 - vysíláno 19.9.2013
RiceThe resurrection of Carolina gold rice, which disappeared following the Civil War era, is examined. Included: making pilaf and Hoppin' John fritters. ...
S02E04 - vysíláno 26.9.2013
LouisianaA look at Louisiana cuisine features a visit to Middendorf's Restaurant in Akers, La., with food writer John T. Edge; and a frogging excursion with ch...
S02E05 - vysíláno 3.10.2013
PreservePreservation techniques that play an important role in Southern culture are discussed, including drying, salt-curing, canning and fermentation....
S02E06 - vysíláno 10.10.2013
RootsHost Sean Brock prepares a typical Appalachian dinner; cooks chicken dumplings with his mother; visits with chef Joseph Lenn at Blackberry Farms in Te...
S02E07 - vysíláno 17.10.2013
Low Country BBQHost Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven...
S02E08 - vysíláno 24.10.2013
SenegalThe influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Daka...
S02E09 - vysíláno 31.10.2013
LondonChef April Bloomfield visits London, where she began her cooking career. Cooking walnut tagliatelle with chef Ruth Rogers. Making rabbit pie with chef...
S02E10 - vysíláno 7.11.2013
Sea/SaltFocus on April’s love of the sea, which is deep and fully realized....
S02E11 - vysíláno 14.11.2013
CurryExplore the origins of curry and England’s versions of this historic cuisine....
S02E12 - vysíláno 21.11.2013
ItalianExplore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking....
S02E13 - vysíláno 28.11.2013
British ClassicsReview some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies....
S02E14 - vysíláno 5.12.2013
FarmerApril travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delic...
S02E15 - vysíláno 12.12.2013
LeftoversThis episode aims to prove that nasty bits have been given a bad rap and deserve to be on the kitchen table along with meatloaf and mashed potatoes. I...
S02E16 - vysíláno 19.12.2013
RestauranteurChef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman...