The Mind of a Chef 2012
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The Mind of a Chef - sezóna 3
S03E01 - vysíláno 4.9.2014
NYC OriginEd returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today....
S03E02 - vysíláno 11.9.2014
AmericanHead to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine....
S03E03 - vysíláno 18.9.2014
ArgentinaTravel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire....
S03E04 - vysíláno 25.9.2014
LouisvilleTaste the food and culture of Louisville, Kentucky, the place Ed now calls home....
S03E05 - vysíláno 2.10.2014
KentuckyFrom the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State....
S03E06 - vysíláno 9.10.2014
LatitudeWhat grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear....
S03E07 - vysíláno 16.10.2014
ImpermanenceThe more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats....
S03E08 - vysíláno 23.10.2014
BourbonEd tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler....
S03E09 - vysíláno 30.10.2014
WinterExplore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson....
S03E10 - vysíláno 6.11.2014
SpringAfter a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the tempera...
S03E11 - vysíláno 13.11.2014
CreationWhen Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing...
S03E12 - vysíláno 20.11.2014
FranceReturn with Magnus to France, a place that had a profound impact on his culinary career....
S03E13 - vysíláno 27.11.2014
TraditionsExamine how the bonds of tradition help to forge the identities of families and individuals....
S03E14 - vysíláno 4.12.2014
LocalityExplore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius....
S03E15 - vysíláno 11.12.2014
DocumentationChef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands....
S03E16 - vysíláno 18.12.2014
FävikenA day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branc...