The Mind of a Chef 2012
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The Mind of a Chef - sezóna 4
S04E01 - vysíláno 5.9.2015
PruneWith every chipped plate and hand-written to-do list, Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune....
S04E02 - vysíláno 12.9.2015
GarbageHaving been raised in a large family with many mouths to feed, to then needing to fend for herself from a very young age, Gabrielle Hamilton is the ma...
S04E04 - vysíláno 26.9.2015
HungerFrom a very young age, Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through what was left in the pantry and refrige...
S04E05 - vysíláno 3.10.2015
PastIt’s an age-old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle Ha...
S04E06 - vysíláno 10.10.2015
HustleSurviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying...
S04E07 - vysíláno 17.10.2015
NapkinMilan is a meeting ground of both contemporary and classic Italian culture. But what really entices Gabrielle Hamilton are the small details, an embro...
S04E08 - vysíláno 24.10.2015
EvolutionGabrielle looks long and hard at how she has evolved not only as a chef, but as a writer and restaurant owner....
S04E09 - vysíláno 31.10.2015
FireThings can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ...
S04E10 - vysíláno 7.11.2015
LegacyFood is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new lim...
S04E11 - vysíláno 14.11.2015
OceanNothing is more calming or inspiring than the sea, and living in Santa Cruz, David is never far from one of his many muses....
S04E12 - vysíláno 21.11.2015
StrawberryA dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, David focuses his attention to the...
S04E13 - vysíláno 28.11.2015
BalanceFor Chef David Kinch, balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line an...
S04E14 - vysíláno 5.12.2015
RestrictionsDiners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensit...
S04E15 - vysíláno 12.12.2015
New OrleansWhen your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orl...
S04E16 - vysíláno 19.12.2015
25 BitesA perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites....