The Mind of a Chef 2012
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The Mind of a Chef - sezóna 5
S05E12 - vysíláno 1.1.1970
Surf N TurfExplore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallu...
S05E13 - vysíláno 1.1.1970
DessertWe take a long, hard look at the cherry on top of a dining experience. On the menu is burnt miso apple pie, the English classic banoffee pie, and sorg...
S05E14 - vysíláno 1.1.1970
BirdsWe open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an...
S05E01 - vysíláno 1.10.2016
EggsFrom the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, an...
S05E02 - vysíláno 8.10.2016
LegendsIt takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eri...
S05E03 - vysíláno 15.10.2016
FriedWhen it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil,...
S05E04 - vysíláno 22.10.2016
LudoBirdHow does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can b...
S05E05 - vysíláno 29.10.2016
Strip MallsTrois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants ...
S05E06 - vysíláno 5.11.2016
La MerLudo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he...
S05E07 - vysíláno 12.11.2016
Le VégétaleToday’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes....
S05E08 - vysíláno 19.11.2016
Joie De VivreThe demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to es...
S05E09 - vysíláno 26.11.2016
Tous Au BistroA bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of th...
S05E10 - vysíláno 4.12.2016
Instinct vs. DisciplineDoes an artist follow instinct, training or intuition…or perhaps all three? This episode examines the ties between artists and their education, and ho...
S05E11 - vysíláno 11.12.2016
LudoBitesLudo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do...